Twentytwo Restaurant Menu

The menu at Twentytwo Restaurant feels thoughtfully curated, balancing refined European technique with light international touches, and it comes together as a cohesive dining story rather than a scattered list of dishes. The Cocktails set a confident tone, clean and well-composed, leading naturally into starters such as Tatar Vom Bio Rind, which stands out for its purity and focus on high-quality organic beef. Seafood elements like Gebeizter Seelachs and Goldbrasse add freshness and precision, while lighter accompaniments such as Labneh, Bulgur Mit Serano, and Saubohnencreme bring subtle Mediterranean and Middle Eastern accents that keep the menu vibrant and modern. For guests seeking classic indulgence, the kitchen delivers confidently with Pan-fried Viennese Veal Schnitzel, a respectful nod to Austrian tradition, and premium cuts like Steak and Chateau Briand, which underline the restaurant’s strength in meat preparation. Japanese-inspired Maki provides a contrasting texture and flavor profile, adding variety without feeling out of place. Vegetarian-friendly options such as Rote-rüben-knödel show care and creativity, proving the menu is not limited to protein-centric thinking. Desserts are handled with the same attention to balance and finesse: Zitronensorbet refreshes the palate, while Cremeschnitte and Topfenknödel Mit Nougat offer comforting sweetness with elegant execution. For those looking for a more structured finale, 4 Gang Erdbeersorbet works as a playful, multi-step dessert experience that leaves a lasting impression. Even earlier in the day, the Etagenfrühstück reflects the same philosophy, combining variety, quality ingredients, and visual appeal into a satisfying start. Overall, the menu communicates confidence, versatility, and a clear identity, making each dish feel like a deliberate part of a well-rounded culinary concept.